Food
BITE CLUB SNACKS – CRUNCH INTO RAW CHAOS
CHIPS & GUAC
- $8
Chips, guacamole, salsa verde, salsa rojo (GF)
KAFFIR LIME ROASTED PEANUTS
- $4
Zesty, salty, lime-laced (GF, N)
CARROT HUMMUS
- $12
Togarashi, won-ton chips, pickled veg
CHICKEN KARAAGE
- $16
Crispy chicken, chipotle aioli, togarashi, sesame
PORK & CABBAGE DUMPLINGS
- $16
Chili crisp, and fried shallot-radish flair (N)
CHIPS & QUESO
- $8
Chips, queso, corn relish, cotija cheese (GF)
EDAMAME
- $9
Green pods tossed in togarashi chili crisp, orange zest (GF)
AHI TUNA NACHOS
- $19
Won-ton, kimchi aioli, furikake, avocado, pickled jalapeno (S)
AHI TUNA SSAM
- $19
Sashimi-style tuna, avocado and sesame, kimchi, pickled cucumbers, crisp butter lettuce, wrap it your way (GF, S)
BAO BUNS - BLACK BELT WORTHY
KFC BAO
- $12
Korean fried chicken, kimchi aioli, salted cucumber. 2 per order (S)
PORK BELLY BAO
- $12
Chashu sauce, carrot/daikon slaw, pickled jalapeño. 2 per order
SALADS - IT’S A ROUNDHOUSE TO THE PALATE
SEAWEED
- $8
Cucumber, shiso, scallion, tobiko, toasted sesame (GF)
SUNOMONO
- $12
Cucumber, grape tomato, shallot, Thai basil, lime, tare chili crisp (GF)
KALE & CASHEW
- $16
Lacanato kale, purple kale, sprouts, edamame, shaved carrot & daikon, roasted cashews, shallots and soy (GF, N)
Rolling with Rice Bowls - Sticky Fist Style
*TUNA POKE BOWL
- $19
Sushi rice, kimchi aioli, furikake, edamame, cucumber, wakame, carrot/daikon slaw, avocado, crispy shallots. (GF, S)
PORK CHASHU BOWL
- $19
Chashu sauce, furikake, edamame, wakame, carrot/daikon slaw, avocado, crispy shallots. (GF)
MEXICAN RICE BOWL
- $17
Rice, black bean-corn salad, red cabbage slaw, shaved radish, guac, sour cream, cilantro. Choice of Protein: Beef Birria, Pork Al Pastor, Beef Barbacoa, Green Chile Chicken (GF)
TACO CHALLENGE - PICK AS MANY AS YOU CAN HANDLE.
BIRRIA
- $6
Ribeye, fresh onion and cilantro, birria dip. (GF)
PASTOR
- $6
Pineapple pico, salsa borracha. (GF)
BARBACOA
- $6
Salsa macha, onions, cilantro. (GF, N)
NEGIMA YAKITORI
- $5
Chicken thigh, scallion, tare, chili crisp (GF)
CHILI CHICKEN
- $5
Avocado salsa verde, pickled red onion, cotija. (GF)
SOUPS – BASS DROP BROTHS
TOKYO RAMEN
- $21
Pork chashu, scallions, ramen, egg, and black garlic schmaltz.
TONKATSU RAMEN
- $21
Pork broth & chashu, shaved cob corn, ramen egg, and black garlic schmaltz.
POZOLE - ROJO
- $18
Pork, jalapeno & chili de arbol broth served over a bed of hominy. Pick your poison: Beef Birria, Pork al Pastor, Beef Barbacoa (GF, N)
POZOLE - VERDE
- $18
Chicken, tomatillo & jalapeno broth served over a bed of hominy. Choose your topper: Beef Birria, Pork al Pastor, Beef Barbacoa (GF, N)