Shareables

Guac or Queso - $9
Chips, salsa verde and salsa borracha. (GF, A)

Edamame - $9
Togarashi chili crisp, orange zest. (GF, SF, F, S, A)

Pork & Cabbage Dumplings - $16
Chili crisp, fried shallot, radish, scallions. (F, SF, S, A)

Dojo Wings - $16
Sweet & spicy glazed: Dojo Style (S, F, SF, GF, A)

Roasted Brussels - $13
Tahini, roasted pepitas, scallions, toasted sesame, crispy shallots. (S, GF, D, A)

Ahi Tuna Nachos* - $19
Wonton chip, kimchi aioli, furikake, avocado, jalapeno. (F, SF, S, A)

Chicken Karaage - $16
Crispy chicken bites, chipotle aioli, togarashi, scallions, sesame. (S, F, A)

Pork Belly Bites - $18
Pineapple butter, pastor sauce, salsa avocado, radish, cucumber, cilantro, scallions. (D, GF, A)

Sashimi Ahi Tuna* - $19
Sliced Ahi, citrus ponzu, cucumber, avocado, onions, scallions, toasted sesame. (S, F, A, GF)

Salads & Sides

Pickled Veg - $5
Cauliflower, carrot, onion, daikon jalapeños. (GF, A)

Kimchi - $6
Napa cabbage, gochujang, soy, fish sauce, ginger. (F, A)

Carrot & Daikon Slaw - $5
Carrot, daikon, sesame oil, scallions, toasted sesame. (S, A)

Seaweed Salad - $5
Cucumber, shiso, scallion, tobiko, toasted sesame. (GF, S, A, F)

Roasted Brussel - $6
Tahini, roasted pepita, scallion, sesame. (GF, A, S)

Harusame Noodle Salad - $11
Glass noodles, carrot daikon slaw, pickled cucumber, scallions, seaweed, toasted sesame. (S, GF, SF, F, A)

Kale Cashew Salad - $16
Baby kale, sprouts, edamame, shaved carrot & daikon, roasted cashews, shallots and soy. (GF, N, S, A)

Rice Bowls

Skid Curry - $12
Rotating daily. Cauliflower, pepper, onion, coconut milk, edamame, broccoli, garlic. (GF, F, SF, S, A)

Dojo Bowl* - $19
Choice of protein: tuna poke*, pork chashu, chicken karaage, duck (+$5). Sushi rice, kimchi aioli, eel sauce, furikake, edamame, cucumber, wakame, carrot/daikon slaw, avocado, crispy shallots. (GF, F, SF, S, A)

Freestyle Rice Bowl - $17
Rice, black bean-corn salad, cabbage slaw, shaved radish, guac, queso, sour cream, cilantro, and a tostada. Choice of protein: Beef Birria, Pork Al Pastor, Beef Barbacoa, Green Chile Chicken ($5), Duck ($10). (GF, A, D)

Vegan Bowl - $15
Jasmine rice, red cabbage slaw, carrot/daikon slaw, pickled veggies, cucumber, edamame, bean salad. (A, GF)

Bao Buns

KFC - $14
Korean fried chicken, kimchi aioli, pickled cucumber, scallions. (S, F, D, A)

Pork Belly - $14
Ginger-soy sauce, carrot/daikon slaw, jalapeño, sesame. (S, A)

Barbacoa - $13
Slow braised beef, kimchi/aioli, green onions. (F, SF, S, A)

Cauliflower - $12
Carrot-daikon slaw, gochujang glaze, sesame. (F, SF, A, S)

Duck - $16
Duck confit, scallions, Korean glass noodles, carrot-daikon slaw, pickled cucumber. (F, SF, A, S)

Street Tacos

Beef Birria - $6
Oaxaca cheese, onion, lime, cilantro, birria dip. (GF, A, D)

Al Pastor - $6
Pork shoulder, pineapple pico, cilantro, lime. (GF, A)

Barbacoa - $6
Slow braised beef, salsa macha, onions, lime, cilantro. (GF, N, A)

Chili Chicken - $5
Avocado salsa, pickled onion, cotija cheese. (GF, D, A)

Veggie - $5
Red cabbage slaw, pickled vegetables, pineapple pico, avocado salsa, cilantro. (GF, A)

Soups

TOKYO RAMEN - $21
Shoyu broth, ginger-soy pork, scallions, ramen, egg, black garlic schmaltz.

TONKATSU RAMEN - $21
Pork & chicken broth, ginger-soy pork, shaved corn, ramen egg, black garlic schmaltz.

ROJO POSOLE - $18
Pork, jalapeño & chili de arbol broth over hominy. Choice of: Beef Birria, Pork Al Pastor, Beef Barbacoa. GF, N

VERDE POSOLE - $18
Chicken, tomatillo & jalapeño broth over hominy. Choice of: Beef Birria, Pork Al Pastor, Beef Barbacoa. GF, N